We’ve had a very enjoyable time with our friends and the two guys have been fish processing fools! Over 100 pounds of fresh tuna were either smoked &/or canned; purchased right off the boat Dragonet.
One night we barbecued oysters and Marc also smoked and canned some of those. We have been eating pretty high on the hog, going hog-wild over all the seafood as we went out to lunch in both Charleston and Winchester Bay.
Our time is running short so we’re deciding whether to move the rig to an RV park in Charleston or to head back to Bend so Marc can get the next maintenance items done for my mom. The weather is holding good but has been fairly windy, which can get miserably cold right off the ocean.