The next morning bright and early Marc (with help from Dallas) decided it was time to drain and move the spa onto its new pad. Refilled, we had to wait a day for the water to heat up enough again to use it. We have made it our new habit to spend every morning early dipping our old bones.
Last evening, antsy to try out his new barbecue Marc finally made his beer can chicken as a treat for Dallas and Lawanna. We had wanted to have it earlier but the Yuma weather has not been cooperative lately with its low temps and wind. We finally gave up and decided to get fortified with plenty of wine to offset the low wind chill temperatures as we ate al fresco. That’s our story and we’re sticking to it!